Georgian Employers' Association: standards for milk processing

One of the many projects GEA is carrying out refers to the educational improvement of  professionals in Georgia. Specifically, information on the professional education of 'cheesemakers' and 'milk processors' was required.

For this purpose, DECP supplied GEA with the qualifications for milk processing and cheesemaking as they are foreseen by the Sectoral Collective Agreement of the Netherlands.